Mid-Week buffet
A quick, filling weekday lunch. Help yourself to Hyderabadi biryani, tandoori chicken, a changing selection of curries and fresh naan, then get back to your day.
When Tue – ThuHours 11am – 2:30pm
Welcome to Tandoori Guys
An invitation to experience the rich history, culture and exceptional cuisine of India
Clay-oven cooking, right here in Broken Arrow
North and South Indian, Andhra, Pakistani-style (halal) and Bangladeshi-style (halal) dishes, cooked fresh every day.
All-you-can-eat lunch · Tuesday to Thursday
Every Friday, Saturday & Sunday
Call (918) 893-2450
All-day buffet
Lunch and dinner on the weekend. A full spread of vegetarian and non-vegetarian dishes, from starters and curries to rice, breads and Indian desserts, ready whenever your family is.
Friday 5pm – 8pmSaturday – Sunday 11am – 8pm
Once a month
Vegan Thursday
A fully vegan spread on the first Thursday of every month.
Starts at 5pm
Catering
Catering for every occasion
Tandoori Guys offers an extensive catering menu designed to suit every guest and every kind of gathering. We tailor each menu to your tastes, dietary needs and the style of your event, from an intimate family dinner to a full wedding reception.
Share your preferred date and any special requests with us. We will do our best to accommodate them and help make your celebration a memorable one.
Or email tandooriguys@gmail.com with your date, guest count and location.
Events we cater
- Weddings
- Birthdays
- Anniversaries
- Office luncheons
- Team meetings
- Appreciation events
- Festivals & celebrations
- Family gatherings
Every order includes
- A menu customized to your event and guests
- Fresh, high-quality ingredients
- Portions for small gatherings or large groups
About Us
Our story
Tandoori Guys is the dream of owner Pachaiappan Murugavel, known to everyone as Patchai. Born in Pondicherry, India, Patchai trained in hotel management before moving to the United States with the goal of one day opening an Indian restaurant of his own. He spent years working in the industry, learning the business and getting to know his new community, before opening the doors to Tandoori Guys.
Today the restaurant has earned a loyal following across Broken Arrow and Tulsa, and Patchai is still the warm, smiling face that welcomes guests in for a hot meal.
In the kitchen, Chef Rukesh brings many years of culinary experience and a deep knowledge of Indian cuisine. From the clay-oven tandoori to the slow-cooked curries, every dish on our menu reflects his skill and care.
- Pachaiappan “Patchai” MurugavelOwner · Pondicherry, India
- RukeshHead Chef